Grape Cold Hardiness Risk Assessment

Based on research at Cornell University and University of Wisconsin-Madison, with funding from USDA National Institute of Food and Agriculture Grant #2023-68008-39274. Web app developed by NYSIPM and NRCC.

Use with caution. This model is for demonstration and testing purposes . Check with your local extension or university specialist before making management decisions.Updated 1/9/2025.

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Model details







1/1/2025



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Visual results

Jan 1Invalid Date-30-1010305070100Temperature (°F)
  • LT50 (°F)
  • Min T (°F)
  • Max T (°F)

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